Ver Catálogo chileno
de la carne |
| NAMP |
CHILE |
USA |
ARGENTINA |
| 101 |
MEDIA CANAL |
BEEF SIDE |
MEDIA CANAL |
| 102 |
CUARTO DELANTERO |
FOREQUARTER |
CUARTO DELANTERO |
| 155 |
CUARTO TRASERO |
HINDQUARTER |
CUARTO TRASERO |
| 158 |
PISTOLA CORTA |
|
PISTOLA CORTA |
| 167 |
POSTA ROSADA |
ROUND |
RUEDA |
| 174 |
POSTA NEGRA |
|
|
| 171 |
GANSO ABASTERO |
|
|
| 171 C |
Y POLLO GANSO |
|
|
| 190 |
FILETE |
TENDERLOIN |
LOMO |
| 180 |
LOMO LISO |
STRIPLOIN |
BIFE ANGOSTO |
| 171 F |
ASIENTO DE PICANA |
RUMP |
CORAZON DE CUADRIL |
| 174 |
POSTA NEGRA |
TOP SIDE |
NALGA DE ADENTRO |
| 185 D |
PUNTA DE PICANA |
RUMP SKIRT |
COLITA DE CUADRIL |
| 197 A |
POSTA ROSADA |
KNUCKLE |
BOLA DE LOMO |
| 171 C |
POLLO GANSO |
EYE OF |
ROUND PECETO |
| 170 |
PUNTA DE GANSO |
SILVERSIDE'S END |
TAPA DE CUADRIL |
| 171 B |
GANSO |
SILVERSIDE |
CARNAZA CUADRADA |
| 163 |
LEG OF SHANK |
LEG OF SHANK |
TORTUGUITA |
| 193 |
PALANCA |
FLANK STEAK |
BIFE DE VACIO |
| 171 B |
TAPABARRIGA |
THIN FLANK |
VACIO |
| 112 |
LOMO VETADO |
CUBE ROLL
RIBE EYE |
BIFE ANCHO |
| 114 |
POSTA PALETA |
SHOLDER CLOD |
CARNAZA PALETA |
| 109 |
SOBRECOSTILLA |
RIBS ROAST |
ASADO |
| 116 E |
ASADO DEL CARNICERO |
BUTCHER'S ROAST |
BIFE DE PALETA |
| 120 |
TAPAPECHO |
BRISKET |
PALETA |
| 116 B |
CHOCLILLO |
CHUCK TENDER (ROLL) |
CHINGOLO |
| 114 |
PUNTA PALETA
CHARCHA |
BLADE CLOD
CHEEK MEAT |
MARUCHA
CARNE DE QUIJADA |
| 112 D |
PLATEADA |
CUP OF CUBE ROLL |
TAPA DE BIFE |
| 155 |
OSOBUCO DE PIERNA |
SHANK |
GARRON |
| 117 |
OSOBUCO DE MANO |
SHIN |
BRAZUELO |
| 123 A |
ASADO DE TIRA |
SHORT RIBS |
ASADO |
| 121 |
MALAYA |
SUBCUTANEOUS MUSCLE |
MATAMBRE |
| 121 D |
POLLO BARRIGA |
THICK SKIRT |
CENTRO DE ENTRAÑA |
| 121C |
ENTRAÑA |
THIN SKIRT |
ENTRAÑA FINA |
|
