| CHILE |
USA |
| chuleta de centro / lomo con hueso |
center chop / loin with bone |
| chuleta vetada o delantera repasada |
vetoed or reworked front chop |
| chuleta vetada o delantera poporcionada |
vetoed or front chop poporcionada |
| chuleta entera porcionada |
vided whole chop |
| cazuela |
casserole |
| lomo entero |
full back |
| lomo centro / caña de lomo |
center back / loin |
| lomo centro sin filete |
loin filet center without |
| filete |
steak |
| costillar |
ribs |
| costillar proporcionado |
rack provided |
| panceta tecla / tocino |
key bacon / bacon |
| malaya / bandera |
Malaysian / flag |
| pernil pierna / chamorro |
roast leg / Chamorro |
| abastero / platanillo / chamorro deshuesado |
abastero / platanillo / Chamorro Boneless |
| paleta normal |
normal palette |
| paleta desgrasada |
defatted palette |
| paleta sin plateada |
no silver palette |
| plateada |
silver |
| pulpa entera / espaldilla |
buried pulp / shoulder |
| pernil mano |
hand leg |
| patas |
legs |
| cabeza |
head |
